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Singapore Food Agency (SFA) - Before serving, pour heavy cream into a bowl and whip to soft peaks. Fold whipped cream into cold custard mixture until combined. | Facebook
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![How to Fold Ingredients [Tips and Step-by-Step Photos]](https://www.tasteofhome.com/wp-content/uploads/2017/09/GHTJS17_4217_B08_01_9b.jpg?fit=680%2C453 "How to Fold Ingredients [Tips and Step-by-Step Photos]")
How to Fold Ingredients [Tips and Step-by-Step Photos]
How To Fold Egg Whites or Whipped Cream Into a Batter | The Kitchn
Crème Fraîche Whipped Cream - Mom's Kitchen Handbook
